Buckwheat Noodles with Honey Roasted Vegetables

2c Parsnips, baby carrots sliced in half and broccoli florets.

2T PureNzBuckwheat honey.

1T Olive oil

2 bundles of Soba Noodles.

1L water

Dressing-

1/4c Tahini

2T lemon juice

3T water

1T PureNzBuckwheat honey

1c flat leaf parsley

1 clove of garlic.

Method

Bring a large pot of water to the boil and cook soba noodles for 4mins, stirring occasionally.

Drain and rinse under cold water and set aside.

Roast vegetables for 10mins in the honey and oil mix then sprinkle grouts over vegetables and mix in. Cook for a further 10mins until golden.

Dressing

Place all ingredients into a blender and blitz for a minute.

Place roasted vegetables on top of noodles and drizzle over the dressing. Garnish with parsley to serve.