1 1/2c Buckwheat flour
3T PureNzBuckwheat honey
1t Baking soda
2t Cream of Tartar
1t Cinnamon
2eggs
1c Milk
1t Butter
Method
In a large bowl, mix all the ingredients together until smooth. Heat a lightly oiled frying pan over medium heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake.
Cook for 2mins, flip and cook for a further minute.
Remove and cover with a paper towel then repeat the process.
Serve with berries, honey and icing sugar.
