In a small pot add 1 cup of buckwheat and 3 cups of water on a medium heat. Once it reaches the boil turn the heat down and continue to let it cook with the lid covered. After 5 minutes the liquid has evaporated and it is ready to eat. Add your favourite toppings, fruit, yogurt etc. For a creamier version substitute the water for milk.
Add cocoa powder to get an indulgent chocolatey porridge to enjoy in the morning.
