This delicious chocolate buckwheat sprinkles add a yummy crispy crunch to any ice cream dish or dessert.

2 cups Pure New Zealand Buckwheat groats

4 Tbsp. cacao powder

4 Tbsp. Pure new Zealand Buckwheat honey ( or maple syrup)

4 Tbsp. melted coconut oil

add a teaspoon of cinnamon if you wish

Method

Preheat oven to 170c

Mix all the ingredients in a bowl and spread evenly onto a baking tray

Place in the oven and bake for 15-20 minutes

Store in an airtight jar and they will keep nicely for a few weeks.