Buckwheat Lolly Cake

The beauty of lolly cake is you can put in whatever you wish, make it naughty with lollies or slightly healthier with some dried fruit etc, Whatever you are putting in it, try adding our buckwheat groats to give it a yummy crunch.

100g butter

1/2 can of condensed milk

250g biscuits of your choice (crushed)

3/4 cup of coconut

190g of eskimos, dried fruit or choc chips

1/2 cup of Pure New Zealand Buckwheat groats

Method

Melt the butter and condensed milk in a saucepan until combined

Add crushed biscuits, groats and whatever yummy treats you are going to put in it and mix to combine.

Form into a log shape on a piece of glad wrap, cover with coconut and place in fridge until chilled.

Slice up and enjoy.