1 tbsp buckwheat honey

125g butter

½ cup caster sugar

1 cup of buckwheat flour

1 tsp baking powder

¼ tsp of salt

½ cup of desscated coconut

3 tbsps. buckwheat groats

½ cup walnuts (or any other nuts)

1/3 cup dark chocolate chips

Method

Heat oven to 180C and line a 20cm by 20cm baking tin with baking paper

Melt the butter and honey together over a low heat. Sift in the sugar, buckwheat, flour, baking powder and salt and stir well. Add the remaining ingredients and mix to combine.

Press the mixture into the tin and bake for 18-20 minutes until golden and firm. Let cool then cut into bars when cold.

Store in an airtight container if you can resist not devouring the whole lot!